Sandrita cakes

A Cake That Can Do Anything

In honor of our 10th Recipe of the Year, we’ve brought celebratory birthday cake energy to coffee cake. This recipe has all the quintessential qualities of a classic birthday cake: soft, tender texture, notes of vanilla and almond, a ribbon of chocolate filling, and a shower of colorful natural sprinkles to create a confetti cake base.

A better way to bake with berries

In honor of our 10th Recipe of the Year, we’ve brought celebratory birthday cake energy to coffee cake. This recipe has all the quintessential qualities of a classic birthday cake: soft, tender texture, notes of vanilla and almond, a ribbon of chocolate filling, and a shower of colorful natural sprinkles to create a confetti cake base.

Things bakers know

In honor of our 10th Recipe of the Year, we’ve brought celebratory birthday cake energy to coffee cake. This recipe has all the quintessential qualities of a classic birthday cake: soft, tender texture, notes of vanilla and almond, a ribbon of chocolate filling, and a shower of colorful natural sprinkles to create a confetti cake base.

Your complete guide to baking pans

In honor of our 10th Recipe of the Year, we’ve brought celebratory birthday cake energy to coffee cake. This recipe has all the quintessential qualities of a classic birthday cake: soft, tender texture, notes of vanilla and almond, a ribbon of chocolate filling, and a shower of colorful natural sprinkles to create a confetti cake base.

Chocolate Zucchini Cake

In honor of our 10th Recipe of the Year, we’ve brought celebratory birthday cake energy to coffee cake. This recipe has all the quintessential qualities of a classic birthday cake: soft, tender texture, notes of vanilla and almond, a ribbon of chocolate filling, and a shower of colorful natural sprinkles to create a confetti cake base.

A Bundt cake to celebrate Diwali

In honor of our 10th Recipe of the Year, we’ve brought celebratory birthday cake energy to coffee cake. This recipe has all the quintessential qualities of a classic birthday cake: soft, tender texture, notes of vanilla and almond, a ribbon of chocolate filling, and a shower of colorful natural sprinkles to create a confetti cake base.