Sandrita cakes

A Cake That Can Do Anything

In honor of our 10th Recipe of the Year, we’ve brought celebratory birthday cake energy to coffee cake. This recipe has all the quintessential qualities of a classic birthday cake: soft, tender texture, notes of vanilla and almond, a ribbon of chocolate filling, and a shower of colorful natural sprinkles to create a confetti cake base.

Does salt kill yeast?

In honor of our 10th Recipe of the Year, we’ve brought celebratory birthday cake energy to coffee cake. This recipe has all the quintessential qualities of a classic birthday cake: soft, tender texture, notes of vanilla and almond, a ribbon of chocolate filling, and a shower of colorful natural sprinkles to create a confetti cake base.

How can I keep cookies soft?

In honor of our 10th Recipe of the Year, we’ve brought celebratory birthday cake energy to coffee cake. This recipe has all the quintessential qualities of a classic birthday cake: soft, tender texture, notes of vanilla and almond, a ribbon of chocolate filling, and a shower of colorful natural sprinkles to create a confetti cake base.

Lemon Blueberry Streusel Pie

In honor of our 10th Recipe of the Year, we’ve brought celebratory birthday cake energy to coffee cake. This recipe has all the quintessential qualities of a classic birthday cake: soft, tender texture, notes of vanilla and almond, a ribbon of chocolate filling, and a shower of colorful natural sprinkles to create a confetti cake base.

The 14 best recipes to bake in July

In honor of our 10th Recipe of the Year, we’ve brought celebratory birthday cake energy to coffee cake. This recipe has all the quintessential qualities of a classic birthday cake: soft, tender texture, notes of vanilla and almond, a ribbon of chocolate filling, and a shower of colorful natural sprinkles to create a confetti cake base.

A Bundt cake to celebrate Diwali

In honor of our 10th Recipe of the Year, we’ve brought celebratory birthday cake energy to coffee cake. This recipe has all the quintessential qualities of a classic birthday cake: soft, tender texture, notes of vanilla and almond, a ribbon of chocolate filling, and a shower of colorful natural sprinkles to create a confetti cake base.